Every Thursday I share an interesting tidbit that you might not have known about Ultra Orthodox Judaism on my FB page. Since not everyone follows me on there, I thought I’ll start sharing them here too! Remember that there are many kinds of Jews and I belong to the strictest sect (Hasidic) so my experience is not everybody else’s experience. 🙂

Foodwise: We eat only Kosher which is not easy sometimes: It’s MUCH more expensive, I cannot travel everywhere I want, either I am taking all my food along or I need a place where Kosher food is available. Most non Jews don’t understand why we need big freezers when we go on vacation 😛 (we bring lots of pre-cooked food)
There are levels of Kosher and we are the strictest. We don’t eat all Kosher certifications., just the ones we trust.
We also don’t mix milk and meat. If we eat meat, we wait a certain amount of hours to eat milky. (We wait 6 hours, some wait less). For the opposite, we wait 30 min. Our kitchens have 2 sinks and 2 counters, one for milky and one for meat. Everything is separated; cutlery, tablecloths and all.

For more #ThursdayTidbits check my FB page: Orthodox Sunflower

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